All cakes Include 3 layers of cake and 2 layer of fillings *Tall Cakes Include 4 Layers Of Cake and 3 Layers Of Fillings
Fondant- fondant is a smooth icing which is rolled out to around 3mm thick then placed over a ganache-coated cake. It is our most popular finish as it creates a perfect blank canvas on which to decorate. It also helps to retain the cakes freshness and moisture.
Buttercream- buttercream covered cakes are simply coated with a generous delicious layer of buttercream around 5-7mm thick. Due to the nature of the icing, they are not suited for warm days unless they can be kept in an air-conditioned environment.
Naked and Semi Naked- these cakes are very minimalistic when it comes to an iced finish. We prefer semi-naked finshes over bare cakes as the thin scraping over buttercream or ganache around the outside helps keep the cake more moist.
Open Exclusively BY Appointment Tue. - Fri. 12-5 Sat. 12-3